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crunchy kettle chips seasoned with sea salt and chives, served with truffle aioli.

crispy house cut kennebec fries tossed with parmesan, sea salt and fresh chives, finished with truffle oil, served with creamy truffle aioli.

charred sweet corn folded into poblano queso with melted cheddar, lime crema, scallions and fresh cilantro, served warm with corn tortilla chips.

a vibrant grazing board featuring hummus, olive bruschetta, marinated cucumbers, pickled vegetables and grilled garlic naan - made for sharing.

hand cut chicken strips, seasoned and breaded in house, fried crisp and topped with tangy pickled onions - choose your dip.

spiced mexican-style chorizo topped with fire-roasted peppers, charred corn, mozzarella and cotija, finished with pickled onions.

crispy fried tofu glazed in sweet and spicy gochujang chili sauce, topped with scallions and sesame.

house-made and inspired by the season, served with warm garlic buttered bread.

creamy chowder with tender clams, smoky bacon, potato, corn and vegetables finished with white wine and cream, served with warm garlic buttered bread.

crisp romaine hearts tossed in roasted garlic caesar dressing with parmesan, lemon, sourdough croutons and fried capers.

fresh heritage lettuces tossed with apples, carrots, cherry tomatoes, charred corn, radish and kale in blackberry vinaigrette, finished with toasted seed crunch.

all the bold flavour of nachos in salad form — chopped romaine, crispy corn tortilla, tomatoes, charred corn, black beans, peppers and red onion with roasted salsa, cotija and avocado dressing, topped with cilantro.

two crispy fried chicken cutlets with house hot sauce, smashed avocado, lettuce, vine tomato and house mayo on garlic-toasted ciabatta.

slow-braised pulled beef packed with aged white cheddar and mozzarella, blackberry ketchup, and sweet onion jam on grilled sourdough.

cab chuck patty topped with bacon, white cheddar, bc mushrooms, lettuce, tomato, red onion, house pickles and 1615 secret sauce on a soft bakery bun.

shaved free-range turkey breast and smoked bacon stacked with sun-dried tomato aioli, lettuce and vine tomato on toasted sourdough.

smoked and grilled portobello cap topped with red onion jam, lettuce, tomato, white cheddar on toasted ciabatta.

tender sliced gluten free pastrami piled with aged cheddar, lettuce, pickled onions and house secret sauce on toasted sourdough.

two organic basted eggs over kennebec hashbrowns with roasted mushrooms, avocado, tomato and hollandaise - served with sliced sourdough.

kung pao-style glazed chicken tossed with noodles, peppers, broccolini, bok choy and carrots, finished with chili oil and roasted peanuts.

cavatappi pasta in a rich triple cheese sauce, topped with toasted breadcrumbs and chives, served with garlic toast.

gochujang-marinated grilled chicken breast over basmati rice with bok choy and pickled onions, finished with cashew sesame crumble and warm soy caramel vinaigrette.

house-made curry sauce with roasted chicken, peas and sweet peruvian peppers over basmati rice, finished with cilantro lime crema and served with garlic naan.

warm dark chocolate brownie topped with vanilla bean ice cream, caramel sauce and chocolate bark.

two soft-baked chocolate chip cookies with golden edges and a warm, melty centre (bundle of six 16)